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2017 Norton
2017 Norton

Although most wine experts confine their expertise to the European Vitis vinifera varieties, there are almost 100 other Vitis species, some of which make very good wine. Dr. Norton was a 19th century breeder who crossed a wild Virginia Vitis aestivalis with an unknown parent to produce one of the most respected and widely produced reds in the U.S., with over 500 wineries offering examples.

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$50.00Available

2005 Faux Chablis (Student Vineyard)
2005 Faux Chablis (Student Vineyard)

For those who have followed the Napa Valley College Student Vineyard Faux Chablis series since 2001, this wine will make perfect sense.

The first thing you will notice is its color, which is very dark amber with a touch of peach, much like the fire wines Georgian Rkatsitelli sometimes produces. One can be forgiven for imagining this as oxidation, but it is not. It is simply incredible density.

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$40.00Available

2006 Faux Chablis
2006 Faux Chablis

For those who have followed the Napa Valley College Student Vineyard Faux Chablis series since 2001, this wine will make perfect sense.

The first thing you will notice is its color, which is very dark amber with a touch of peach, much like the fire wines Georgian Rkatsitelli sometimes produces. One can be forgiven for imagining this as oxidation, but it is not. It is simply incredible density.

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$50.00Not Available
2017 Grenache Dry Rosé
2017 Grenache Dry Rosé

There is, in my view, no other region in California that compares to the Santa Cruz Mountains for producing wines of distinctive terroir expression. Something about its mountain soils and mix of sandstone and greenstone, plus the lush surrounding herbs that encircle its tiny vineyards and impart their own distinctive “air-oir” gives each vineyard a unique stamp. The area is moderated by heavy Pacific influence but also lifted above the fog so that it enjoys plenty of cool direct sunlight, the perfect recipe for the grape to express itself.

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2002 Faux Chablis
2002 Faux Chablis

I don’t like what California Chardonnay has become. Indeed, in California-based competitions, my fellow judges often trim from the pack (as “atypical”) all but the fat shallow buttery toast bombs they have resigned themselves to expect.

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$100.00Not Available
2003 Faux Chablis
2003 Faux Chablis

I don't like what California Chardonnay has become. Indeed, in California-based competitions, my fellow judges often trim from the pack (as “atypical”) all but the fat shallow buttery toast bombs they have resigned themselves to expect.

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$100.00Not Available
2010 Cabernet Franc (Lot 1)
2010 Cabernet Franc (Lot 1)

The father of Cabernet Sauvignon, this grape is among the most challenging to work with and seldom is bottled as a pure varietal. Its great vigor requires bright sunlight and a limiting soil to prevent excessive fruit shading, but its delicate aromas will also easily burn off.

Diamond Ridge is located in a sunny high altitude site with rocky granitic soils which force Cabernet Franc to put its energy into pushing its roots down into the rock, resulting in a lively mineral energy in the wine’s finish. These conditions develop good color and firm but refined tannins which impart amazing age-worthiness.

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$40.00Not Available