Chardonnay

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2009 Chardonnay (PennyFarthing)
2009 Chardonnay (PennyFarthing)

How seldom today does one find Chardonnay permitted to express its true nature, resembling more a lush, sweet golden delicious apple than the oppressive toast and butter we see nowadays.

We all know that California Chardonnay has become something of a beast.

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$20.00Available

2005 Faux Chablis (Student Vineyard)
2005 Faux Chablis (Student Vineyard)

For those who have followed the Napa Valley College Student Vineyard Faux Chablis series since 2001, this wine will make perfect sense.

The first thing you will notice is its color, which is very dark amber with a touch of peach, much like the fire wines Georgian Rkatsitelli sometimes produces. One can be forgiven for imagining this as oxidation, but it is not. It is simply incredible density.

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$40.00Available

2006 Faux Chablis
2006 Faux Chablis

For those who have followed the Napa Valley College Student Vineyard Faux Chablis series since 2001, this wine will make perfect sense.

The first thing you will notice is its color, which is very dark amber with a touch of peach, much like the fire wines Georgian Rkatsitelli sometimes produces. One can be forgiven for imagining this as oxidation, but it is not. It is simply incredible density.

Read more ...

$50.00Not Available
2001 Faux Chablis
2001 Faux Chablis

I don’t like what California Chardonnay has become. Indeed, in California-based competitions, my fellow judges often trim from the pack (as “atypical”) all but the fat shallow buttery toast bombs they have resigned themselves to expect.

In homage to the true Chablis of Bourgogne, our Napa knock-off imitates its lemon blossom aromas, firm structure, and mineral depth. The living soil Steve Krebs maintains in this beautifully balanced vineyard imparts to the finish a mineral electricity rarely seen in California whites. Bâtonnage sur lies and restrained use of well-seasoned oak impart rich structure, aromatic complexity and reductive strength that invite a few years’ cellaring.

Misappropriation of European place names is particularly disgraceful when used to embellish wines of low stature and unsuitable style. Our French friends find wry humor in America’s only pure-Chardonnay “chablis.

$100.00Not Available
2002 Faux Chablis
2002 Faux Chablis

I don’t like what California Chardonnay has become. Indeed, in California-based competitions, my fellow judges often trim from the pack (as “atypical”) all but the fat shallow buttery toast bombs they have resigned themselves to expect.

Read more ...

$100.00Not Available
2003 Faux Chablis
2003 Faux Chablis

I don't like what California Chardonnay has become. Indeed, in California-based competitions, my fellow judges often trim from the pack (as “atypical”) all but the fat shallow buttery toast bombs they have resigned themselves to expect.

Read more ...

$100.00Not Available