|Two Jakes 2012 Cabernet Sauvignon|
The 2012 was harvested in early October in warm, fair weather which achieved early full ripeness. Fermented traditionally and aged in neutral cooperage for only 14 months to refine its dense tannins and lend subtle nuances of vanilla and espresso.
|2012 Petite Sirah (Two Jakes)|
This wine is so amazing that sometimes we think we should just grow nothing but Petite Sirah. Although the wine has incredible color and density, the texture is surprisingly soft, round and feminine.
Altitude is good for this variety, which does not fare well in fog, as its thin skin and tightly packed clusters make it prone to rot. In many mountain sites, bright sunlight and water stress lead to extremely hardness, but our cooling afternoon “lake effect” develop and preserve an intense blueberry aroma and prevents field oxidation of anthocyanins, preserving an intense “Purple Haze” appearance.
|2012 Cabernet Sauvignon (Two Jakes)|
Our vineyard on a peninsula jutting into the southeastern corner of Clear Lake is the site of the most extensive commercial Cabernet Sauvignon clonal library in the State of California. Its persistent sunny rays at the high altitude draw from each clone its unique aromatic signature, and the cooling “lake effect” prevents them from volatilizing, preserving a distinct clonal stamp on each. Different clones will develop aromas as diverse as grenadine, cassis, raspberry, carob, Asian spice and tar, with tannins and acidity equally varied.