Non-Vintage
| Image | Name | Summary | Price | Tags | Buy Wine |
|---|---|---|---|---|---|
 | Any Gorilla (375ml) | In the wonderful feature film Wine Diamonds, which chronicles the struggles of five lovely Midwestern family wineries, noted wine judge Bob Foster declares “Hell, any gorilla can make wine in California.” Ain’t it the truth! So when we decided to make a forgery of vintage port, and forbidden by the Fedsto call it that, we chose Bob’s observation as an appropriate proprietary name for our fortified sweet red. | $25.00 | Available | |
 | Petit Manseng (375ml) | This crazy grape produces a Sauternes-style dessert wine in southern France in the regions of Jurançon and Pecherenc du Vic Bilh, a white wine appellation superimposed on Madiran, where I received my tutelage in postmodern winemaking techniques from my guru, Patrick Ducournau. | $25.00 | Available | |
| Any Gorilla (750ml) | In the wonderful feature film Wine Diamonds, which chronicles the struggles of five lovely Midwestern family wineries, noted wine judge Bob Foster declares “Hell, any gorilla can make wine in California.” Ain’t it the truth! So when we decided to make a forgery of vintage port, and forbidden by the Fedsto call it that, we chose Bob’s observation as an appropriate proprietary name for our fortified sweet red. | $40.00 | Available | |
 | Dry Rosé (Two Jakes) | Every grower is a gambling man. We grow some of the best Merlot in California, but it always pays to hedge your bets. That’s why we developed our own brand featuring me and my Dad, Jake II with whom I built this vineyard from scratch in 1999. By eliminating the middle man, a grower-produced wine can provide a wonderful bargain. At Diamond Ridge Vineyards, we don’t grow a single white grape. Instead, we produce this delicious dry pink wine from Merlot for when we want something cold and quaffable. | $5.00 | Not Available |