|2008 Cabernet Sauvignon (PennyFarthing)|
Before it was taken from its cradle in France and raised in the New World as a muscular brute, Cabernet (in both its varietal manifestations) had aristocratic roots which obliged it to greatness by striving to inspire rather than to assault. Our winery’s notion of Cabernet Sauvignon aligns not with the fruitforward, fleshy style of Australia, but with the sinewy, deeply energetic offerings of Bordeaux.
This is “real wine” with incredibly dense, melted tannins. Its two-ton harvest was the entire focus of our winemaking consulting team for the ’99 harvest. Picked on November 1st at the peak of phenolic ripeness, these small berries yielded very low volumes of intensely tannic juice packed with blueberry aromas.