|WineSmith 2016 Cabernet Franc|
The father of Cabernet Sauvignon, this grape is among the most challenging to work with and seldom is bottled as a pure varietal. Its great vigor requires bright sunlight and a limiting soil to prevent excessive fruit shading, but its delicate aromas will also easily burn off.
|WineSmith 2018 Norton|
Although most wine experts confine their expertise to the European Vitis vinifera varieties, there are almost 100 other Vitis species, some of which make very good wine.
Dr. Norton was a 19th century breeder who crossed a wild Virginia Vitis aestivalis with an unknown parent to produce one of the most respected and widely produced reds in the U.S., with over 500 wineries offering examples.
|WineSmith 2004 Cabernet Franc|
Because of our day job as winemaking consultants, we decided in 1993 to establish this challenging grape as our signature varietal – it’s a wine which requires skill to do well, and is capable of great depth when properly made. Since then, we have developed the reputation for some of California’s best Cab Francs. This is perhaps our finest effort to date.
|2014 Meritage Roman Reserve (Humboldt County)|
'14 Meritage offers affordable profundity
Introducing Humboldt Meritage, our first release from the Pierce family’s extraordinary Ishi Pishi vineyard. These talented organic growers and the site’s perfect characteristics produce wines of unrivaled density and integrity that in time gain astonishing complexity and depth, aging graceully without need of preservatives.
We vinified the field blend without sulfites, stabilized the structure with discreet doses of oxygen, barreled down in neutral wood and ignored it for more than five years. What emerged is an indescribably alluring wine that seductively pulls you into the glass. The wine remains fresh and purple, and will repay extensive further cellaring. Delicious now or in two decades. Recommended with steak porcini, ripe époisse cheese or duck fois gras.
Rich blueberries typical to the cool regions surrounding the town of Napa are supported by massive but refined tannins which should gain depth for several decades.
This is “real wine” with incredibly dense, melted tannins. Its five-ton harvest is the entire focus of our winemaking consulting team during harvest. Picked at the peak of phenolic ripeness, these small berries yielded very low volumes of intensely tannic juice packed with blueberry aromas.