2017
| Image | Name | Summary | Price | Tags | Buy Wine |
|---|---|---|---|---|---|
 | 2017 Sparkling Grenache | In the course of walking this vineyard to determine ripeness for our Red Grenache, we discovered a section quite low in color from which we decided to make a rosé. While the initial idea was an early release wine full of strawberries, we reckoned without the austerity which the Santa Cruz Mountains soils impart, so that we ended up with a wine of great richness and depth but also aromatically quite closed. While waiting for it to open up, the wine also underwent a spontaneous malolactic, causing us to scratch our heads as to its best use. Our intrepid Assistant Winemaker Mike Faulk, in a flash of brilliance, suggested we make a methode champenoise sparkling wine. | $60.00 | Available | |
 | WineSmith 2017 Grenache | There is, in my view, no other region in California that compares to the Santa Cruz Mountains for producing wines of distinctive terroir expression. Something about its mountain soils and mix of sandstone and greenstone, plus the lush surrounding herbs that encircle its tiny vineyards and impart their own distinctive “air-oir” gives each vineyard a unique stamp. The area is moderated by heavy Pacific influence but also lifted above the fog so that it enjoys plenty of cool direct sunlight, the perfect recipe for the grape to express itself. | $40.00 | Available | |
 | 2017 Norton | Although most wine experts confine their expertise to the European Vitis vinifera varieties, there are almost 100 other Vitis species, some of which make very good wine. Dr. Norton was a 19th century breeder who crossed a wild Virginia Vitis aestivalis with an unknown parent to produce one of the most respected and widely produced reds in the U.S., with over 500 wineries offering examples. | $50.00 | Available | |
 | 2017 Grenache Dry Rosé | There is, in my view, no other region in California that compares to the Santa Cruz Mountains for producing wines of distinctive terroir expression. Something about its mountain soils and mix of sandstone and greenstone, plus the lush surrounding herbs that encircle its tiny vineyards and impart their own distinctive “air-oir” gives each vineyard a unique stamp. The area is moderated by heavy Pacific influence but also lifted above the fog so that it enjoys plenty of cool direct sunlight, the perfect recipe for the grape to express itself. | Not Available |