2014 Grenache (Bates Ranch)
There is, in my view, no other region in California that compares to the Santa Cruz Mountains for producing wines of distinctive terroir expression. Something about its mountain soils and mix of sandstone and greenstone, plus the lush surrounding herbs that encircle its tiny vineyards and impart their own distinctive “air-oir” gives each vineyard a unique stamp. The area is moderated by heavy Pacific influence but also lifted above the fog so that it enjoys plenty of cool direct sunlight, the perfect recipe for the grape to express itself.
Because of this, most of the region is best suited to Pinot Noir and Chardonnay, of which there are many stunning examples. The Bates Ranch is located in the sheltered Corralitos region just south of Ridge Vineyards, and is famous for their Cabernet Sauvignon, while their Grenache, less well known, is also quite wonderful.
The nose is instantly alluring. One expects from your basic Grenache a simple strawberry aroma, but here we have in support of its bright fruitiness an intriguing collection of melon, droughty “garrigue” herbs, saddle leather and Asian spice. The mouth is medium-bodied with fine tannins and energetic minerality
As a result, the wine is more complex and intriguing than a simple picnic wine, but is certainly suitable for an outing in some summer meadow with a basket full of chicken and three-bean salad with sun-dried tomatoes. Its tannins have no edge at all, so I wouldn’t serve it with a steak, but it loves game, from venison to quail and is magic with my Swedish meatballs, doused in a morel / porcini cream sauce with a dash of Marsala.